Burger Buns
Soft yet sturdy, our burger buns are built to hold generous fillings without collapsing. Lightly golden and evenly sliced, they’re ideal for cafés, pubs and event catering seeking a premium bun that performs under pressure.
Water, Modified Tapioca Starch (1442,1412), Rice Flour, Maize Starch, Soy Flour, Vegetable Oil, Egg White Powder, Vinegar, Soy Protein, Sugar, Yeast, Vegetable Gums (464, 412, 466, 461), Iodised Salt, Psyllium Husk Powder, Humectant (422), Preservative (200).
| Servings per package: 4 Serving Size: Approx. 80 g (1 Bun) |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 824 kJ | 9% | 1030 kJ |
| Protein | 5.0 g | 10% | 6.3 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 3.6 g | 5% | 4.6 g |
| – saturated | 0.8 g | 4% | 1.1 g |
| Carbohydrate | 32.7 g | 11% | 40.9 g |
| – sugars | 3.4 g | 4% | 4.2 g |
| Dietary Fibre | 6.2 g | 21% | 7.8 g |
| Sodium | 304 mg | 13% | 380 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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