Co-Manufacturing
We don't just help you service the gluten-free market,
we help you grow it.
We work across breadcrumbs, bread, rolls and baked goods, producing to your brief, your packaging and your nutritional targets. Our team has been refining gluten-free formulations since before it was a mainstream category, which means fewer iterations, faster to market, and a finished product your customers will come back for.
Three decades of gluten-free expertise isn’t something you replicate quickly. It’s why our partners keep coming back.
Private label isn’t just a manufacturing job — it’s a trust relationship. Retailers and food manufacturers come to us because we have the depth of experience, the dedicated facility, and the R&D capability to deliver a product that meets their exact specification, every time.
Want Australia’s 1st choice for gluten-free as your manufacturer?
Dedicated facility. Proven processes. Crafted for Taste.
Why We’re Australia’s First Choice for Gluten-free Food Manufacturing
We've supplied Australia's biggest retailers and food brands for three decades. Here's what sets us apart.
NPD Expertise
Three decades of formulation expertise, market knowledge and NPD expertise that gives our manufacturing partners a genuine competitive edge.
Nationwide Supply
We supply partners across Australia – from major national retailers to independent food manufacturers. Wherever your product needs to go, we’re set up to get it there.
Long Shelf Life
Most of our products achieve up to 21 days’ shelf life through specialised modified atmosphere packaging – not artificial preservatives.
Built for High-Volume Production
Our facility and processes are engineered for consistent, high-volume output. Whether you’re supplying a national grocery chain or an industrial food manufacturer, we deliver at scale.
Full-Range Capability
Sandwich loaves, dinner rolls, hot dog rolls, breadcrumbs and more – a complete gluten-free range under one roof.
Nutrition without Compromise
With 62% of shoppers choosing gluten-free for health and lifestyle reasons, our products are high in fibre, free from artificial additives, and built around real nutrition – for everyone to enjoy.
Our Production Facility
Purpose-built, exclusively for gluten-free.
Our 3,600m2 Adelaide facility is 100% dedicated to gluten-free production, which means no shared equipment or cross-contamination risk. Nationwide supply, fully compliant labelling, and a quality system refined over three decades.
Trusted by Australia’s Leading Brands
Frequently Asked Questions
We manufacture across a full gluten-free bakery range including breadcrumbs, sandwich loaves, dinner rolls, hot dog rolls, brioche, artisan breads and more. If you have a specific brief or product category in mind, get in touch and we’ll discuss what’s possible.
Yes. All Lifestyle Bakery products are produced in our 100% dedicated gluten-free facility in Adelaide. This means no shared lines or cross-contamination risk, giving you and your customers complete confidence in the product.
TBC
TBC
Consistency is built into our process. We’ve been manufacturing at scale for decades, with proven quality systems, dedicated equipment and a team that knows this category inside out. Product Information Packs (PIPs) are available on request.
We work both ways. We supply direct to major retailers and food manufacturers, and also operate through distributor partners. Contact us to discuss the right supply arrangement for your business.
Yes. All products are produced with fully compliant food labelling as standard – an important consideration for retail private label arrangements where labelling requirements are non-negotiable.
Ready to get your product developed?
Your product. Our innovation and expertise.