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Food Service
Today’s menus demand more.
We make it easy to deliver.
Menus are changing. Consumers are reading labels, asking questions and making choices based on what’s actually in their food. We help food service operators stay ahead of that with a gluten-free bakery range built around genuine nutritional value and real commercial performance.
Our range works the way a commercial kitchen needs it to – freeze-thaw stable, compatible with standard equipment, consistent batch after batch. Behind that reliability is a product genuinely worth putting on your menu: high in fibre, free from artificial colours and flavours, and developed with the same quality we apply to every product we make.
Want Australia’s first choice for gluten-free in your kitchen?
Healthier ingredients. Built for scale. Designed for service.
Why We’re Australia’s First Choice for Food Service
We supply gluten-free baking products to some of Australia’s most demanding food service operations. Here’s why they trust us.
Crafted for commercial kitchens
A dedicated food service range, developed for high-volume kitchens and fast production demands.
Gut-friendly & Nutritious
Not just 100% GF, but high in fibre with no artificial colours or flavours. Made for everyone, not just those who need it.
Industry Leaders
Among the world’s first to perfect dough-based gluten-free baking, backed by 30 years of innovation, expertise and proven processes.
Tastes Like it Should
Gluten-free has a reputation for getting texture and taste wrong. Real dough, refined formulations and thirty years of expertise means ours doesn’t.
A Dedicated GF Facility
100% dedicated gluten-free facility. No shared equipment or no cross-contamination risk – just complete confidence in every product that leaves our doors.
Freeze-Thaw Stable
Our food service range is crafted to handle freeze-thaw cycles without losing structure, texture or taste.
Food Service Range
Crafted Specifically for Fast-paced Commercial Kitchens.
From breadcrumbs, artisan breads and sandwich loaves to an extensive range of rolls – dinner, hot dog, brioche, white and beyond – every product is purpose-built for the demands of commercial kitchens.
62% OF SHOPPERS CHOOSE GLUTEN-FREE FOR HEALTH & NUTRITION, NOT A MEDICAL NEED
GLUTEN-FREE IS THE #1 RISING FOOD SEARCH TERM IN AUSTRALIA
91% OF AUSTRALIANS ARE ACTIVELY PURSUING HEALTH AND WELLNESS GOALS
THE GLUTEN-FREE MARKET IN AUSTRALIA IS GROWING AT 9% YEAR ON YEAR
1 IN 5 AUSTRALIANS ACTIVELY AVOID GLUTEN IN THEIR DIET
62% OF SHOPPERS CHOOSE GLUTEN-FREE FOR HEALTH & NUTRITION, NOT A MEDICAL NEED
GLUTEN-FREE IS THE #1 RISING FOOD SEARCH TERM IN AUSTRALIA
91% OF AUSTRALIANS ARE ACTIVELY PURSUING HEALTH AND WELLNESS GOALS
THE GLUTEN-FREE MARKET IN AUSTRALIA IS GROWING AT 9% YEAR ON YEAR
1 IN 5 AUSTRALIANS ACTIVELY AVOID GLUTEN IN THEIR DIET
Trusted by Australia's leading retailers and food service operators
Frequently Asked Questions
Our products are developed with commercial foodservice in mind and designed to work seamlessly with standard kitchen equipment for efficiency. The range is well suited to high-volume environments, including catering and foodservice operations that require consistency and scale.
TBC
Our foodservice range is purposely-crafted to be freeze- thaw stable. We’ve invested heavily in research to ensure every product not only delivers on taste, but holds its structure – avoiding the common pitfalls of gluten-free alternatives.
TBC
It all comes down to three core principles:
1. Health-forward, without compromise. Our products are designed to be enjoyed by everyone – not just coeliacs – combining strong nutritional profiles with great taste and texture.
2. Backed by innovation. We invest heavily in research, development and ongoing NPD to continually raise the standard of gluten-free baking and stay at the forefront of the category.
3. Made to be accessible. We focus on cost-effective solutions, making high-quality gluten-free products more accessible across both retail and foodservice environments.
We supply:
cafes and QSRs (quick service restaurants)
Big label/industrial users.
Aged care facilities and hospitals.
Airlines and cruise/travel catering.