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Gluten free, that doesn’t taste ‘gluten-free’

Gluten free, that doesn’t taste ‘gluten-free’

For over 30 years, Lifestyle Bakery has been quietly powering some of Australia’s most trusted grocery shelves. Our gluten-free breads, breadcrumbs and baked goods are stocked in Coles, IGA and independent stores nationwide.

It’s all built on a simple principle: never cut corners on what goes inside. That means real dough, not batter. And breadcrumbs made from bread we actually bake ourselves, not extruded starch, so the texture holds up the way it should.

High in fibre. Free from artificial colours and flavours. Made for healthy eating, not just dietary requirements.

Ready to join the retailers already stocking Australia's most trusted gluten-free baked goods?

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Why Australians Choose Lifestyle Bakery

We've been on Australian shelves for three decades. Here's what keeps shoppers coming back.

Made for Everyone

Our range is built around real nutritional value and superior taste and texture. High fibre, no artificial colours or flavours, and gut-friendly so everyone can enjoy it.

A Name You Can Trust

We pioneered dough-based gluten-free baking in Australia. That history of innovation is baked into every product, meaning consistent quality, batch after batch.

Real food, with a Long Shelf Life

Real dough, freshly -baked breadcrumbs, not extruded starch, and up to 21 days’ shelf life – without the preservatives. 

No Cross-contamination Risk

Unlike other gluten-free manufacturers, our facility produces nothing but gluten-free, which means no shared equipment, and more peace of mind.

World-class New Product Development

Our NPD team has made us Australia’s first choice for gluten-free baking – where quality, taste, innovation and competitive pricing all come as standard 

Ahead of the Market

We track lifestyle trends, social eating habits, portion sizes and packaging design, so your product is built for where the market is heading, not where it’s been. 

Retail Range

Baked to a higher standard. Made for Retail Shelves.

Baked to a higher standard. Made for Retail Shelves.

Our retail range of fresh, gluten free breads, rolls, breadcrumbs and coating mixes are crafted to be as delicious as they are nourishing.

Frequently Asked Questions

Our retail range is available at Coles and IGA stores across Australia. We have established ranging and supply relationships with Australia’s major grocery retailers and independents.

TBC

Our retail range is made with real ingredients and zero nasty additives, yet still achieves a shelf life of up to 21 days, thanks to specialised modified atmosphere packaging. Our breadcrumbs go even further, lasting up to 12 months. 

It ranges between 80-96 cartons on bread products. Breadcrumbs MOQ of 66 bags (12kg bags).

Yes. We have extensive experience producing private label gluten-free products for major Australian retailers. If you’re interested in discussing a private label arrangement, get in touch via our contact form or call us directly.

Affordable, strong shelf life, consistent quality batch to batch, and a product that appeals beyond the coeliac audience, with 62% of shoppers now choosing gluten-free for health and nutrition reasons, not dietary necessity. That’s a broader category than most retailers realise.

Every Lifestyle Bakery product is certified gluten-free and made in our dedicated 3,600m2 gluten-free facility in Adelaide. No shared lines, no cross-contamination risk. We’ve been doing this, and only this, since 1998. 

Negotiable depending on volume/market.

Trusted by Australia’s Leading Retailers

Interested in our range and want to work with us?

Whether it's retail, food service, private label, or tailored product development - great baking starts here.

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