Plain Bagels
Dense, chewy and evenly baked, these bagels provide the perfect base for sweet or savoury fillings. Ideal for cafés and foodservice operators seeking a reliable, premium bagel for breakfast and lunch menus.
Water, Modified Tapioca Starch (1442,1412), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Maize Glucose Syrup, Maize Starch, Vegetable Gums (464, 412, 466), Egg White Powder, Yeast, Iodised Salt, Humectant (422), Natural Flavour, Soy Flour, Preservative (200).
| Servings per package: 4 Serving Size: Approx. 60 g (1 Bagel) |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 732 kJ | 8% | 1220 kJ |
| Protein | 1.9 g | 4% | 3.1 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 4.8 g | 7% | 8.0 g |
| – saturated | 1.1 g | 5% | 1.9 g |
| Carbohydrate | 28.1 g | 9% | 46.8 g |
| – sugars | 2.6 g | 3% | 4.3 g |
| Dietary Fibre | 5.8 g | 19% | 9.6 g |
| Sodium | 192 mg | 8% | 320 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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