Seeded Bagels
Finished with a generous seed topping, these bagels offer added texture and visual appeal. A popular choice for cafés looking to add variety and a wholesome option to their bagel range.
Water, Modified Tapioca Starch (1442,1412), Rice Flour, Vegetable Oil, Potato Starch, Seeds (Chia, Millet, Quinoa, Poppy Seeds), Sugar, Psyllium Husk Powder, Maize Glucose Syrup, Maize Starch, Vegetable Gums (464, 412, 466), Egg White Powder, Yeast, Iodised Salt, Humectant (422), Natural Flavour, Soy Flour, Preservative (200).
| Nutritional Information | |||
| Servings per package: 4 Serving Size: Approx. 60 g (1 Bagel) |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 714 kJ | 8% | 1190 kJ |
| Protein | 2.4 g | 5% | 3.9 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 4.2 g | 6% | 7.1 g |
| – saturated | 1.0 g | 4% | 1.6 g |
| Carbohydrate | 27.0 g | 9% | 44.9 g |
| – sugars | 2.5 g | 3% | 4.2 g |
| Dietary Fibre | 7.3 g | 24% | 12.2 g |
| Sodium | 200 mg | 9% | 333 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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