Fruit Hot Cross Buns
Soft, spiced and generously fruited, these buns are perfect for seasonal café service and catering. Ideal toasted or served warm, they deliver consistent quality and strong customer appeal during peak periods.
Water, Modified Tapioca Starch (1442,1412), Vine Fruit (15%, Currants, Sultanas), Rice Flour, Vegetable Oil, Sugar, Potato Starch, Maize Starch, Psyllium Husk Powder, Maize Glucose Syrup, Mixed Spice, Vegetable Gums (464, 466, 412), Egg White Powder, Yeast, Native Tapioca Starch, Iodised Salt, Soy Flour, Humectant (Glycerine), Preservative (Sorbic Acid).
| Servings per package: 3 Serving Size: Approx. 70 g (1 Bun) |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 798 kJ | 9% | 1140 kJ |
| Protein | 2.2 g | 4% | 3.1 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 3.9 g | 6% | 5.5 g |
| – saturated | 1.3 g | 5% | 1.8 g |
| Carbohydrate | 33.8 g | 11% | 48.3 g |
| – sugars | 10.5 g | 12% | 15 g |
| Dietary Fibre | 5.0 g | 17% | 7.2 g |
| Sodium | 217 mg | 9% | 310 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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