Baguettes
Crisp on the outside with a light, open crumb, these baguettes are ideal for sandwiches, platters and table service. A foodservice favourite for their versatility, presentation and classic European style.
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Maize Polenta, Maize Glucose Syrup, Corn Starch, Vegetable Gums (464, 466, 412), Egg White Powder, Yeast, Salt, Humectant (Glycerine), Soy Flour, Preservative (Sorbic Acid).
| Nutritional Information | |||
| Servings per package: 2 Serving Size: Approx. 175 g (1 Baguette) |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 1908 kJ | 22% | 1090 kJ |
| Protein | 5.4 g | 11% | 3.1 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 10.7 g | 15% | 6.1 g |
| – saturated | 2.6 g | 11% | 1.5 g |
| Carbohydrate | 76.3 g | 25% | 43.6 g |
| – sugars | 7.0 g | 8% | 4.0 g |
| Dietary Fibre | 15.2 g | 51% | 8.7 g |
| Sodium | 543 mg | 24% | 310 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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