Dinner Rolls
Perfectly portioned and soft-crumbed, these dinner rolls are ideal for functions, events and plated service. Their consistent size and gentle flavour make them a dependable addition to banquets, buffets and corporate catering.
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Maize Glucose Syrup, Corn Starch, Vegetable Gums (464, 466, 412), Egg White Powder, Yeast, Salt, Humectant (Glycerine), Soy Flour, Preservative (Sorbic Acid).
| Servings per package: 4 Serving Size: Approx. 44 g (1 Roll) |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 497 kJ | 6% | 1130 kJ |
| Protein | 1.5 g | 3% | 3.3 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 3.2 g | 5% | 7.2 g |
| – saturated | 0.8 g | 3% | 1.8 g |
| Carbohydrate | 19.0 g | 6% | 43.2 g |
| – sugars | 1.8 g | 2% | 4.2 g |
| Dietary Fibre | 4.4 g | 15% | 9.9 g |
| Sodium | 172 mg | 7% | 390 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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