English Muffins
Whether you love it simple with a generous spread of butter or enjoy a scrumptious egg and bacon muffin, you’ll agree these breakfast stables are so delicious they are also a great snack or could substitute for any meal of the day.
Water, Modified Tapioca Starch (1442), Rice Flour, Soy Flour, Resistant Starch, Rice Bran Oil, Maize Polenta, Maize Starch, Sugar, Vinegar, Egg White Powder, Dried Yeast, Soy Protein, Iodised Salt, Psyllium Husk Powder, Vegetable Gums (412, 461, 464, 466), Cellulose Powder, Emulsifier (Soy Lecithin), Preservative (Sorbic Acid).
| Servings per package: 2
Serving Size: Approx. 70g |
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| Quantity Per Serving | % Daily Intake* per Serving | Quantity Per 100g | |
| Energy | 676 kJ | 8% | 965 kJ |
| Protein | 4.6 g | 9% | 6.5 g |
| Gluten | Not detected | – | Not detected |
| Fat, total | 2.7 g | 4% | 3.9 g |
| – saturated | less than 1 g | 2% | Less than 1g |
| Carbohydrates | 27.1 g | 9% | 38.7 g |
| – sugars | 2.2 g | 2% | 3.1 g |
| Dietary Fibre | 4.6 g | 15% | 6.5 g |
| Sodium | 207 mg | 9% | 295 mg |
| *Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. | |||
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