Turkish Bread
Soft, airy and lightly chewy, our Turkish bread is perfect for sharing plates, sandwiches and table service. Its open crumb and mild flavour make it a versatile choice for dips, grazing boards and café lunch menus
Water, Modified Tapioca Starch (1442,1412), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Maize Glucose Syrup, Maize Starch, Vegetable Gums (464, 412, 466), Egg White Powder, Yeast, Iodised Salt, Quinoa, Humectant (422), Natural Flavour, Nigella Seeds, Soy Flour, Preservative (200).
| Servings per package: 2.5 Serving Size: Approx. 80 g |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 924 kJ | 11% | 1155 kJ |
| Protein | 2.6 g | 5% | 3.3 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 6.4 g | 9% | 8.0 g |
| – saturated | 1.6 g | 7% | 2.0 g |
| Carbohydrate | 34.2 g | 11% | 42.8 g |
| – sugars | 2.9 g | 3% | 3.7 g |
| Dietary Fibre | 7.8 g | 26% | 9.8 g |
| Sodium | 284 mg | 12% | 355 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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