White Loaf
A classic, soft-crumbed white loaf baked for everyday versatility. Light, fluffy and evenly sliced, it’s ideal for café toasties, sandwiches and breakfast service, delivering consistent performance and dependable quality with every serve.
Water, Modified Tapioca Starch (1412), Rice Flour, Vegetable Oil, Resistant Starch, Potato Starch, Sugar, Psyllium Husk Powder, Maize Glucose Syrup, Maize Starch, Vegetable Gums (464, 466, 412), Egg White Powder, Dried Yeast, Iodised Salt, Humectant (Glycerine), Soy Flour, Preservative (Sorbic Acid).
| Nutritional Information | |||
| Servings per package: Approx. 6 (10 slices & 2 crusts) Serving Size: Approx. 75 g (2 slices) |
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| Average Quantity per serving | % Daily Intake* per serving | Average Quantity per 100 g | |
| Energy | 791 kJ | 9% | 1060 kJ |
| Protein | 2.3 g | 5% | 3.1 g |
| – gluten | Not Detected | – | Not Detected |
| Fat, total | 4.6 g | 7% | 6.2 g |
| – saturated | 1.1 g | 5% | 1.5 g |
| Carbohydrate | 29.9 g | 10% | 39.9 g |
| – sugars | 3.0 g | 3% | 4.1 g |
| Dietary Fibre, total | 9.1 g | 31% | 12.2 g |
| Sodium | 248 mg | 13% | 380 mg |
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Note: All values are considered averages unless otherwise indicated. *Percentage daily intakes are based on an average adult diet of 8700kJ. |
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