Wholemeal Loaf
Our NEW wholemeal loaf is one healthy bread choice. It offers a good source of fibre and includes resistant starch, feeding the “good” gut bacteria which can result in a number of health benefits.
Plus, just like our other products this loaf has an irresistibly soft and light texture – and an even better taste.
Water, Modified Tapioca Starch (1442), Wholemeal (8%) (Wholemeal Rice Four, Linseed Meal, Quinoa Meal), Maize Starch, Rice Flour, Resistant Starch, Soy Flour, Sugar, Vegetable Oil, Egg White Powder, Vinegar, Molasses, Soy Protein, Dried Yeast, Vegetable Gums (464, 466, 412, 461), Iodised Salt, Psyllium Husk Powder, Humectant (Glycerine), Preservative (Sorbic Acid).
| Serving per pack: 6 (10 slices & 2 crusts) Serving size: 83g (2 slices) |
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| Quantity Per Serving | % Daily Intake* per Serving | Quantity Per 100g | |
| Energy | 785 kJ | 9% | 945 kJ |
| Protein | 4.7 g | 9% | 5.7g |
| Gluten | Not detected | – | Not detected |
| Fat, total | 2.7g | 4% | 3.3g |
| – saturated | Less than 1g | 3% | Less than 1g |
| Carbohydrates | 32.4g | 10% | 39.0g |
| – sugars | 4.6g | 5% | 5.6g |
| Dietary Fibre | 6.6g | 22% | 7.9g |
| Sodium | 257mg | 11% | 310mg |
| *Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. | |||
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